Fish & Coconut (fish pattichathu)
Submitted by binoy on Sat, 06/26/2010 - 20:29
This is that yellow color fish curry with coconut gravy. It is one of the delicacies especially from central Kerala
Ingredients:
- Small or fleshy fish cut into small pieces - 2 Cups
- Grated Coconut - 2 Cups
- Dry chillies - 8 Nos
- Finely chopped Ginger - 1/2 tablespoon
- Onions slice - 1/2 cup
- Chopped Green chillies - 10 Nos
- Curry Leaves - 2 bunch
- Finely chopped Garlic - 6 cloves
- Fish tamarind washed, soaked in water an pealed into small bits - 2 or 3
- Coconut oil - 1 table spoon
- Salt as required
Preparation:
- Crush separately the dry chillies, ginger, onions, green chillies and coconut.
- Mix the crushed items together with fish, garlic, curry leaves, salt tamarind and oil. Add water upto the level of the mixture in the pan
- Cook on a moderate fire, till the water evaporates.
- Tilting the pan occasionally will ensure that the curry does not stick to the bottom of the pan
Remarks:
Serve hot
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